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Mdbc Llc

Mdbc Llc submitted 17 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are frozen bread and dough (10). Of the 17 with a measured place in their category, none have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mdbc Llc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Buttermilk BiscuitsMason Dixie Biscuit Co.3005.0 g (66%)1,012 mg (99%)
Buttermilk Breakfast SandwichMason Dixie2582.3 g (54%)667 mg (82%)
Buttermilk Breakfast SandwichesMason Dixie2582.3 g (54%)667 mg (82%)
Cheddar Biscuit Sandwich with Sausage & EggMason Dixie2652.3 g (54%)818 mg (95%)
Cheddar BiscuitsMason Dixie Biscuit Co.3123.8 g (56%)1,012 mg (99%)
Cheddar Breakfast SandwichesMason Dixie2652.3 g (54%)689 mg (84%)
Cheddar Chive Flaky & Buttery BiscuitsMason Dixie3123.8 g (56%)838 mg (95%)
Chicken Sausage & Apple Liege Waffle SandwichesMason Dixie29713.9 g (97%)465 mg (44%)
Cinnamon RollsMason Dixie30322.2 g (90%)424 mg (37%)
Flaky & Buttery BiscuitsMason Dixie Biscuit Co.3005.0 g (66%)850 mg (96%)
Garlic Parmesan BiscuitsMason Dixie3123.8 g (77%)862 mg (95%)
Jalapeno Cheddar Flaky & Buttery BiscuitsMason Dixie3003.8 g (56%)812 mg (95%)
Pumpkin Gooey & Sweet Rolls with Creamy IcingMason Dixie29322.2 g (90%)394 mg (31%)
Pumpkin Spice Flaky & Buttery BiscuitsMason Dixie2887.5 g (74%)675 mg (90%)
Sticky Buns RollsMason Dixie31319.2 g (99%)414 mg (33%)
Sweet Corn BiscuitsMason Dixie Biscuit Co.2885.0 g (66%)712 mg (92%)
Sweet Potato BiscuitsMason Dixie Biscuit Co.3123.8 g (56%)775 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov