GetFoodFacts

Mason Dixie · Frozen Bread and Dough

Jalapeno Cheddar Flaky & Buttery Biscuits

One biscuit (80g) serving of Jalapeno Cheddar Flaky & Buttery Biscuits by Mason Dixie has 240 calories, 3g of sugars and 650mg of sodium, as submitted by MDBC LLC to USDA (FoodData Central 2609224, record updated Jun 12, 2023).

Nutrition Facts

Serving size1 biscuit (80g)
Amount per serving
Calories240
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 650mg28%
Total Carbohydrate 27g10%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 2mg11%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MDBC LLC submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0861715000361
UPC
861715000361
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 56% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 47% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Cheddar Flaky & Buttery Biscuits against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g3.3 g56%
Sodium812 mg480 mg95%
Protein7.5 g7.5 g49%
Calories30031640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other biscuits in this aisle

71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Recipe Southern-style Biscuits BROTHERS GERARD BAKING CO.632 mg333
Furlani, Fire Roasted Cornbread Biscuits Topped with Honey Butter FURLANI625 mg425
Bacon Cheddar Jalapeno Savory Biscuits MAMA'S BISCUITS612 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), JALAPEO PEPPER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MILK, WHITE CHEDDAR CHEESE POWDER (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES) SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT.

The statement lists 9 ingredients at the top level, beginning with Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.

Source: the ingredient statement MDBC LLC submitted to USDA (FoodData Central 2609224).

More Mason Dixie frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Rolls30322.22 g424 mg
Cheddar Biscuits3033.03 g1,152 mg
Buttermilk Biscuits3045.36 g875 mg
Pumpkin Gooey & Sweet Rolls with Creamy Icing29322.22 g394 mg
Pumpkin Spice Flaky & Buttery Biscuits2887.5 g675 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mason Dixie Jalapeno Cheddar Flaky & Buttery Biscuits?

240 per 1 biscuit (80g) serving, and 300 per 100 g.

How much sodium is in Mason Dixie Jalapeno Cheddar Flaky & Buttery Biscuits?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MDBC LLC submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov