Mason Dixie · Frozen Bread and Dough
Cheddar Biscuits
One biscuit (33g) serving of Cheddar Biscuits by Mason Dixie has 100 calories, less than 1g of sugars and 380mg of sodium, as submitted by Compxpress, Inc. to USDA (FoodData Central 2613006, record updated Jun 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2613006, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Compxpress, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860004004424
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 46% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 54% carbohydrate, 39% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.3 g | 46% |
| Sodium | 1,152 mg | 480 mg | 100% |
| Protein | 6.1 g | 7.5 g | 31% |
| Calories | 303 | 316 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southern Made Biscuits MARY B'S | 919 mg | 274 |
| Buttermilk Biscuits KROGER | 915 mg | 305 |
| Buttermilk Biscuits ALWAYS SAVE | 881 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, BUTTERMILK, BUTTER (CREAM), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SUGAR, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES]), SALT, ASCORBIC ACID (VITAMIN C), ENZYMES.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Buttermilk, Butter (cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.
Source: the ingredient statement Compxpress, Inc. submitted to USDA (FoodData Central 2613006).
More Mason Dixie frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Rolls | 303 | 22.22 g | 424 mg |
| Buttermilk Biscuits | 304 | 5.36 g | 875 mg |
| Jalapeno Cheddar Flaky & Buttery Biscuits | 300 | 3.75 g | 812 mg |
| Cheddar Chive Flaky & Buttery Biscuits | 312 | 3.75 g | 838 mg |
| Pumpkin Gooey & Sweet Rolls with Creamy Icing | 293 | 22.22 g | 394 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mason Dixie Cheddar Biscuits?
100 per 1 biscuit (33g) serving, and 303 per 100 g.
How much sodium is in Mason Dixie Cheddar Biscuits?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Compxpress, Inc. submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov