Maker
Compxpress, Inc.
Compxpress, Inc. submitted 6 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are pasta by shape and type (3). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Don Garone | 3 |
| Hoffman House | 1 |
| Mason Dixie | 1 |
| Mason Dixie Biscuit Co. | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pasta by Shape and Type | 3 |
| Frozen Bread and Dough | 2 |
| Dips and Salsa | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Compxpress, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Buttermilk Biscuits | Mason Dixie Biscuit Co. | 303 | 3.0 g (46%) | 970 mg (99%) |
| Cheddar Biscuits | Mason Dixie | 303 | 3.0 g (46%) | 1,152 mg (100%) |
| Organic Durum Semolina, Fettuccine Rainbow | Don Garone | 351 | 1.8 g (27%) | 26 mg (68%) |
| Pasta Fettuccine | Don Garone | 351 | 1.8 g (27%) | 0 mg (0%) |
| Pasta Fusilli | Don Garone | 351 | 1.8 g (27%) | 0 mg (0%) |
| Shrimp & Seafood Sauce | Hoffman House | 188 | 27.5 g (97%) | 652 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Don Garone productits range compared with each category's median
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov