Mason Dixie Biscuit Co. · Frozen Bread and Dough
Buttermilk Biscuits
One biscuit (33g) serving of Buttermilk Biscuits by Mason Dixie Biscuit Co. has 100 calories, less than 1g of sugars and 320mg of sodium, as submitted by Compxpress, Inc. to USDA (FoodData Central 2652377, record updated Sep 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652377, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Compxpress, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860004004417
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 46% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.3 g | 46% |
| Sodium | 970 mg | 480 mg | 99% |
| Protein | 6.1 g | 7.5 g | 31% |
| Calories | 303 | 316 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ann's Biscuits FURLANI | 775 mg | 425 |
| Biscuits, Southern Style RHODES | 758 mg | 306 |
| Butter Taste Biscuits MARY B'S | 758 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, BUTTERMILK, BUTTER (CREAM), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ENZYMES.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Buttermilk, Butter (cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.
Source: the ingredient statement Compxpress, Inc. submitted to USDA (FoodData Central 2652377).
More Mason Dixie Biscuit Co. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flaky & Buttery Biscuits | 300 | 5 g | 850 mg |
| Sweet Potato Biscuits | 312 | 3.75 g | 775 mg |
| Cheddar Biscuits | 312 | 3.75 g | 1,012 mg |
| Mason Dixie Biscuit Co., Butter Milk Biscuits | 316 | 3.8 g | 684 mg |
| Sweet Corn Biscuits | 288 | 5 g | 712 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mason Dixie Biscuit Co. Buttermilk Biscuits?
100 per 1 biscuit (33g) serving, and 303 per 100 g.
How much sodium is in Mason Dixie Biscuit Co. Buttermilk Biscuits?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Compxpress, Inc. submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov