Brand
Mason Dixie Biscuit Co. nutrition facts
USDA's branded food database lists 7 Mason Dixie Biscuit Co. products from Mdbc Llc in 1 category; the most are frozen bread and dough (7). Of the 7 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mason Dixie Biscuit Co. against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Frozen Bread and Dough | 7 | 3.8 g vs 3.3 g | 850 vs 480 mg | 6.3 g vs 7.5 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Mason Dixie Biscuit Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Buttermilk Biscuits | Frozen Bread and Dough | 303 | 3.0 g (46%) | 970 mg (99%) |
| Buttermilk Biscuits | Frozen Bread and Dough | 300 | 5.0 g (66%) | 1,012 mg (99%) |
| Cheddar Biscuits | Frozen Bread and Dough | 312 | 3.8 g (56%) | 1,012 mg (99%) |
| Flaky & Buttery Biscuits | Frozen Bread and Dough | 300 | 5.0 g (66%) | 850 mg (96%) |
| Mason Dixie Biscuit Co., Butter Milk Biscuits | Frozen Bread and Dough | 316 | 3.8 g (57%) | 684 mg (90%) |
| Sweet Corn Biscuits | Frozen Bread and Dough | 288 | 5.0 g (66%) | 712 mg (92%) |
| Sweet Potato Biscuits | Frozen Bread and Dough | 312 | 3.8 g (56%) | 775 mg (94%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Mdbc Llcthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov