Mason Dixie Biscuit Co. · Frozen Bread and Dough
Buttermilk Biscuits
One biscuit (80g) serving of Buttermilk Biscuits by Mason Dixie Biscuit Co. has 240 calories, 4g of sugars and 810mg of sodium, as submitted by MDBC LLC to USDA (FoodData Central 2669694, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2669694, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MDBC LLC submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861715000309
- Category
- Frozen Bread and Dough
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 66% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 50% carbohydrate, 40% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.3 g | 66% |
| Sodium | 1,012 mg | 480 mg | 99% |
| Protein | 7.5 g | 7.5 g | 49% |
| Calories | 300 | 316 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other biscuits in this aisle
71 of the 1,077 frozen bread and dough products are named biscuits. Per 100 g their median is 312 calories, 800 mg of sodium and 6.5 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Homestyle Biscuits GRANDMA'S HOUSE | 800 mg | 294 |
| Ann's Biscuits FURLANI | 775 mg | 425 |
| Biscuits, Southern Style RHODES | 758 mg | 306 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).
The statement lists 7 ingredients at the top level, beginning with Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement MDBC LLC submitted to USDA (FoodData Central 2669694).
More Mason Dixie Biscuit Co. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flaky & Buttery Biscuits | 300 | 5 g | 850 mg |
| Sweet Corn Biscuits | 288 | 5 g | 712 mg |
| Sweet Potato Biscuits | 312 | 3.75 g | 775 mg |
| Cheddar Biscuits | 312 | 3.75 g | 1,012 mg |
| Mason Dixie Biscuit Co., Butter Milk Biscuits | 316 | 3.8 g | 684 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mason Dixie Biscuit Co. Buttermilk Biscuits?
240 per 1 biscuit (80g) serving, and 300 per 100 g.
How much sodium is in Mason Dixie Biscuit Co. Buttermilk Biscuits?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MDBC LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov