Mason Dixie · Frozen Appetizers and Hors D'oeuvres
Sticky Buns Rolls
One roll with syrup (99g) serving of Sticky Buns Rolls by Mason Dixie has 310 calories, 19g of sugars and 410mg of sodium, as submitted by MDBC LLC to USDA (FoodData Central 2584758, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584758, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MDBC LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860002987224
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 99% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 60% carbohydrate, 32% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.2 g | 1.8 g | 99% |
| Sodium | 414 mg | 490 mg | 33% |
| Protein | 6.1 g | 10 g | 16% |
| Calories | 313 | 231 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other rolls in this aisle
178 of the 4,401 frozen appetizers and hors d'oeuvres products are named rolls. Per 100 g their median is 192 calories, 471 mg of sodium and 7.1 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Egg Rolls M&M | 327 mg | 168 |
| Buffalo Chicken Style Cheeses Teak Spring Rolls HERITAGE | 321 mg | 286 |
| Organic Moroccan Style Spiced Vegetable Rolls O ORGANICS | 298 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): FLOUR [WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], MILK, BUTTER (CREAM), BROWN SUGAR (SUGAR MOLASSES), SUGAR, PECANS, ALMONDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SEA SALT, CULTURES), MOLASSES, SALT, CINNAMON
The statement lists 13 ingredients at the top level, beginning with Flour [wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement MDBC LLC submitted to USDA (FoodData Central 2584758).
More Mason Dixie frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry & Lemon Scones | 313 | 11.11 g | 455 mg |
| Garlic Parmesan Biscuits | 312 | 3.75 g | 862 mg |
| Chicken Sausage & Apple Liege Waffle Sandwiches | 297 | 13.86 g | 465 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mason Dixie Sticky Buns Rolls?
310 per 1 roll with syrup (99g) serving, and 313 per 100 g.
How much sodium is in Mason Dixie Sticky Buns Rolls?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MDBC LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov