Roundy's · Dips and Salsa
Roundys Fresh
A 2 Tbsp (28g) serving of Roundys Fresh has 70 calories, 2g of sugars and 160mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1923359, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1923359, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011150058575
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 85% |
| Sodium | 571 mg | 474 mg | 66% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED SKIM MILK, CREAM, STABILIZER [GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, AND LOCUST BEAN GUM], POTASSIUM SORBATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR GUM AND/OR LOCUST BEAN GUM AND/OR XANTHAN GUM]), TACO SEASONING (TOMATO, FOOD STARCH-MODIFIED, ONION, SALT, SPICES, CITRIC ACID, GARLIC, GUMS [XANTHAN, GUAR, SODIUM ALGINATE], SODIUM BENZOATE [PRESERVATIVE], AND SPICE EXTRACTIVE), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), LIME JUICE (LIME JUICE FROM CONCENTRATE [WATER, LIME JUICE CONCENTRATE], CITRIC ACID, POLYSORBATE 80, PROPYLENE GLYCOL, SODIUM BENZOATE AND SODIUM BISULFITE [PRESERVATIVES] AND LIME OIL), CULTURED SUGAR, CHILI POWDER (CHILI POWDER, SALT, SPICE, NATURAL FLAVORS, PEPPER), SALT, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE.
The statement lists 11 ingredients at the top level, beginning with Sour Cream (cultured Skim Milk, Cream, Stabilizer [grade a Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1923359).
More Roundy's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dip, French Onion | 214 | 3.57 g | 446 mg |
| Fresh Spinach Artichoke Dip | 286 | 3.57 g | 607 mg |
| Roundy's, Cocktail Sauce | 125 | 21.88 g | 1,188 mg |
| Tzatziki Sauce | 107 | 0 g | 411 mg |
| Roundy's, Select, Black Bean & Corn Salsa | 67 | 0 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roundys Fresh?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Roundys Fresh?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov