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Roundy's · Canned soup

Roundy's, Pasta Rings in Tomato and Cheese Sauce

One cup (242g) serving of Roundy's, Pasta Rings in Tomato and Cheese Sauce has 150 calories, 9g of sugars and 550mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1853307, record updated Oct 19, 2017).

Nutrition Facts

Serving size1 cup (242g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 32g12%
Dietary Fiber 3g10%
Total Sugars 9g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg1%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011150114400
UPC
011150114400
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 93% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 82% carbohydrate, 6% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roundy's, Pasta Rings in Tomato and Cheese Sauce against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g0.4 g93%
Sodium227 mg269 mg32%
Protein2.1 g1.6 g61%
Calories622978%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other sauce in this aisle

67 of the 2,197 canned soup products are named sauce. Per 100 g their median is 67 calories, 238 mg of sodium and 2.1 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Rings in Tomato & Cheese Sauce FULL CIRCLE MARKET153 mg33
Pasta in Tomato Sauce SOUTHGATE132 mg31
Mini Abc's & 123's with Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Mini Abc's & 123's with Meatballs CHEF BOYARDEE125 mg61

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE.

The statement lists 16 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2017), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1853307).

More Roundy's canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roundy's, Chunky, Vegetable Soup492.86 g176 mg
Pasta Rings with Meatballs in Tomato Sauce913.17 g238 mg
Garlic Infused Chicken Broth100 g238 mg
Roasted Onion & Garlic Infused Beef Broth80.42 g238 mg
Beef Broth Ready To Serve40 g371 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's, Pasta Rings in Tomato and Cheese Sauce?

150 per 1 cup (242g) serving, and 62 per 100 g.

How much sodium is in Roundy's, Pasta Rings in Tomato and Cheese Sauce?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Oct 19, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov