GetFoodFacts

Russell Stover · Chocolate

Russell Stover, Assorted Creams

A 3 pieces (47g) serving of Russell Stover, Assorted Creams has 210 calories, 30g of sugars and 75mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2011679, record updated Jan 4, 2018).

Nutrition Facts

Serving size3 pieces (47g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 75mg3%
Total Carbohydrate 34g12%
Dietary Fiber <1g4%
Total Sugars 30g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260040114
UPC
077260040114
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 95% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 63% carbohydrate, 33% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 64 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Russell Stover, Assorted Creams against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars63.8 g47.5 g95%
Sodium160 mg77 mg80%
Protein4.3 g5.9 g25%
Calories44751415%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, INVERT SUGAR, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, CONDENSED MILK, NUTS (WALNUTS, PECANS), PARTIALLY HYDROGENATED PALM KERNEL OIL, BUTTER, SORBITOL, SALT, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, COCOA POWDER, WHITE CHOCLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, EGG ALBUMEN, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL AND ARTIFICIAL FLAVORS, RASPBERRIES, ORANGE PEEL, LEMON PEEL, STRAWBERRIES, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C COLORS (YELLOW $5 & #6, RED #40, BLUE #1). TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), AND CARMINE COLOR.

The statement lists 29 ingredients at the top level, beginning with Ingredients Consist of Chocolate {sugar, Chocolate, Chocolate Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2011679).

More Russell Stover chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coconut in Dark Chocolate44837.93 g121 mg
Assorted Chocolates44455.56 g167 mg
Assorted Chocolate44457.78 g167 mg
Russell Stover, Bites, Blueberry45252.38 g48 mg
Caramel in Milk Chocolate44248.84 g186 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover, Assorted Creams?

210 per 3 pieces (47g) serving, and 447 per 100 g.

How much sodium is in Russell Stover, Assorted Creams?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov