Russo's Gluten Free Gourmet · Frozen Bread and Dough
Russo's Gluten Free Gourmet Mozzarella Sticks, 12 Oz
A 4 oz, 4 oz (113g) serving of Russo's Gluten Free Gourmet Mozzarella Sticks, 12 Oz has 350 calories, less than 1g of sugars and 450mg of sodium, as submitted by Gigi Anthony Inc to USDA (FoodData Central 2624568, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624568, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gigi Anthony Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851441005006
- Category
- Frozen Bread and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 10% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 39% carbohydrate, 38% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 3.3 g | 10% |
| Sodium | 398 mg | 480 mg | 31% |
| Protein | 14.2 g | 7.5 g | 98% |
| Calories | 306 | 316 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other sticks in this aisle
71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Toast Sticks, Original AHOLD | 309 mg | 282 |
| French Toast Sticks, Cinnamon MORNING DELIGHT | 309 mg | 291 |
| Cinnamon French Toast Sticks FOOD CLUB | 309 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT AND ENZYMES), GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT), EGG, WATER, YEAST, SUGAR, SALT, SALAD OIL (OLIVE OIL, SOY BEAN), WHOLE EGGS, BLACK PEPPER, GRANULATED GARLIC, PARSLEY, PAPRIKA
The statement lists 13 ingredients at the top level, beginning with Part Skim Mozzarella (pasteurized Part Skim Milk, Cultures, Salt and Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Gigi Anthony Inc submitted to USDA (FoodData Central 2624568).
Questions about this product
How many calories are in Russo's Gluten Free Gourmet Mozzarella Sticks, 12 Oz?
350 per 4 oz, 4 oz (113g) serving, and 306 per 100 g.
How much sodium is in Russo's Gluten Free Gourmet Mozzarella Sticks, 12 Oz?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gigi Anthony Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov