Lunds & Byerlys · Other Deli
Sage Dressing
A 1/2 cup (105g) serving of Sage Dressing by Lunds & Byerlys has 230 calories, 2g of sugars and 640mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2134333, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2134333, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169671580
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 44% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 47% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.1 g | 44% |
| Sodium | 610 mg | 353 mg | 88% |
| Protein | 4.8 g | 7.9 g | 25% |
| Calories | 219 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD (UNBLEACHED BREAD FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SALT, SUGAR, PALM OIL, VINEGAR, CULTURED CORN SYRUP, SOLIDS, CITRIC ACID, YEAST, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YELLOW ONION, SALTED BUTTER (PASTEURIZED CREAM, SALT), CELERY, WATER, CHICKEN BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, CHICKEN STOCK, WHEY, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN, CHICKEN POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, CHICKEN FLAVOR, NONFAT DRY MILK), POULTRY SEASONING (SPICES, SALT), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), RUBBED SAGE, WHITE PEPPER.
The statement lists 22 ingredients at the top level, beginning with Bread (unbleached Bread Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2134333).
More Lunds & Byerlys other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuscan Meat & Cheese | 231 | 2.36 g | 693 mg |
| Lunds & Byerlys, Ham & Cheese Quiche | 238 | 0.82 g | 344 mg |
| Lunds & Byerlys, Spinach Quiche | 238 | 0.82 g | 295 mg |
| Chicken Street Taco Tray | 185 | 1.09 g | 228 mg |
| Chef-crafted Sides Creamed Corn | 183 | 7.83 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Sage Dressing?
230 per 1/2 cup (105g) serving, and 219 per 100 g.
How much sodium is in Lunds & Byerlys Sage Dressing?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov