GetFoodFacts

Lunds & Byerlys · Other Deli

Tuscan Meat & Cheese

One sandwich (212g) serving of Tuscan Meat & Cheese by Lunds & Byerlys has 490 calories, 5g of sugars and 1470mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2064419, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 sandwich (212g)
Amount per serving
Calories490
% Daily Value*
Total Fat 24g31%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1470mg64%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 212g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169667385
UPC
018169667385
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 58% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 37% carbohydrate, 46% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuscan Meat & Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.1 g58%
Sodium693 mg353 mg93%
Protein9.4 g7.9 g65%
Calories23115978%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cheese in this aisle

666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 606 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): FRENCH ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LESS THAN 2% OF DOUGH CONDITIONER [ENZYMES, CALCIUM SULFATE, ASCORBIC ACID], PALM OIL, SUGAR, WHEAT GLUTEN, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED HAM (CURED WITH: WATER, SALT, MAPLE SYRUP, DEXTROSE, SUGAR, CRYSTALLINE HONEY, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROMA TOMATO, MORTADELLA (PORK, WATER, NONFAT DRY MILK, SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SPICES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE), ROMAINE LETTUCE, DRESSING (FULLY REFINED CANOLA OIL, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], RED WINE VINEGAR [CONTAINS SULFITES], SHALLOTS, SEA SALT [NATURAL SEA SALT, MAGNESIUM CARBONATE], GARLIC, CRACKED BLACK PEPPER), DRY CURED SALAMI (PORK, SALT, SUGAR, SPICES, LACTIC ACID, STARTER CULTURE, POTASSIUM NITRATE, GARLIC, SODIUM NITRATE), RED ONION, TUSCAN SEASONING (GARLIC, ONION, BELL PEPPER HERBS & SPICES [PEPPER CRUSHED RED PEPPER OREGANO BASIL, MARJORAM PARSLEY]).

The statement lists 10 ingredients at the top level, beginning with French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2064419).

More Lunds & Byerlys other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lunds & Byerlys, Ham & Cheese Quiche2380.82 g344 mg
Lunds & Byerlys, Spinach Quiche2380.82 g295 mg
Sage Dressing2191.9 g610 mg
Lunds & Byerlys, Cheese Quiche Flaky Pie Crust2700.82 g303 mg
Chicken Street Taco Tray1851.09 g228 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Tuscan Meat & Cheese?

490 per 1 sandwich (212g) serving, and 231 per 100 g.

How much sodium is in Lunds & Byerlys Tuscan Meat & Cheese?

1470mg per serving (64% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov