J.c. Potter · Sausages, Hotdogs and Brats
Sage Premium Pork Country Sausage
A 2 oz (56g) serving of Sage Premium Pork Country Sausage by J.c. Potter has 200 calories, 0g of sugars and 370mg of sodium, as submitted by Williams Sausage Company, Inc. to USDA (FoodData Central 2449983, record updated Sep 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2449983, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Williams Sausage Company, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072674002123
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 661 mg | 823 mg | 20% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 357 | 286 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other country in this aisle
64 of the 4,631 sausages, hotdogs and brats products are named country. Per 100 g their median is 313 calories, 720 mg of sodium and 17.9 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Pudding LEE'S | 455 mg | 182 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "country", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, NATURAL SPICES, SUGAR.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2022), not the label on the shelf today.
Source: the ingredient statement Williams Sausage Company, Inc. submitted to USDA (FoodData Central 2449983).
More J.c. Potter sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Hot Links | 132 | 0 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J.c. Potter Sage Premium Pork Country Sausage?
200 per 2 oz (56g) serving, and 357 per 100 g.
How much sodium is in J.c. Potter Sage Premium Pork Country Sausage?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Williams Sausage Company, Inc. submitted to USDA, last updated Sep 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov