Saint Paulin · Cheese
Saint Paulin, Semi-soft Washed Rind Cheese
One oz (30g) serving of Saint Paulin, Semi-soft Washed Rind Cheese has 90 calories, 0g of sugars and 240mg of sodium, as submitted by SAINT PAULIN to USDA (FoodData Central 399353, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 399353, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SAINT PAULIN submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 217831909437
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 800 mg | 643 mg | 75% |
| Protein | 23.3 g | 21.4 g | 58% |
| Calories | 300 | 357 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 10,896 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Trivers' Half-Naked Yellow Cheese Curds 5102 Trivers' | 638 mg | 378 |
| Sea Salt & Pepper Spreadable Cheese with Crackers PRESIDENT | 637 mg | 374 |
| Mexican Style Dip, 4 Cheese Queso TOSTITOS | 636 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED COW'S MILK, SALT, STARTERS, COAGULANT, FOOD-GRADE PLASTICIZER (RIND). RIND CONTAINS ANNATTO (COLOR), NATAMYCIN (PRESERVATIVE).
The statement lists 6 ingredients at the top level, beginning with Pasteurized Cow's Milk, Salt, Starters. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement SAINT PAULIN submitted to USDA (FoodData Central 399353).
Questions about this product
How many calories are in Saint Paulin, Semi-soft Washed Rind Cheese?
90 per 1 oz (30g) serving, and 300 per 100 g.
How much sodium is in Saint Paulin, Semi-soft Washed Rind Cheese?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SAINT PAULIN submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov