Sajo · Frozen Fish/Seafood
Sajo Yummy Fish Cake Stick 70g
A 70g serving of Sajo Yummy Fish Cake Stick 70g has 80 calories, 0g of sugars and 610mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2182901, record updated Jun 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182901, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801066104570
- Category
- Frozen Fish/Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish/seafood
Per 100 g, none of the 82 frozen fish/seafood products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 44% carbohydrate, 11% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish/seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 871 mg | 374 mg | 84% |
| Protein | 12.9 g | 15.6 g | 32% |
| Calories | 114 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 82 products, one per barcode.
What is in it
Ingredients (as submitted): Fish Meat, Sugar, D-Sorbitol, Wheat, Refined Salt, Glycine, Kelp Extract, Carrot Gree Onion, D-xylose, Potassium Sorbate, Flavor Enhancer, sodium L-Glutamate, Acidity Regulator
The statement lists 13 ingredients at the top level, beginning with Fish Meat, Sugar, D-sorbitol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2021), not the label on the shelf today.
Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2182901).
Questions about this product
How many calories are in Sajo Yummy Fish Cake Stick 70g?
80 per 70g serving, and 114 per 100 g.
How much sodium is in Sajo Yummy Fish Cake Stick 70g?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Jun 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov