Mississippi Kumbac · Salad Dressing and Mayonnaise
Salad Dressing & Dipping Sauce
A 2 Tbsp (31g) serving of Salad Dressing & Dipping Sauce by Mississippi Kumbac has 130 calories, 2g of sugars and 340mg of sodium, as submitted by The Shed Saucery, LLC to USDA (FoodData Central 2076753, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076753, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Shed Saucery, LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853988002364
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 46% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 12% carbohydrate, 85% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 6.7 g | 46% |
| Sodium | 1,097 mg | 767 mg | 84% |
| Protein | 3.2 g | 0 g | 75% |
| Calories | 419 | 367 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Greek Tzatziki Dressing & Sauce MARZETTI | 867 mg | 167 |
| Harissa Aioli Squeeze Garnishing Sauce TERRAPIN RIDGE FARMS | 857 mg | 500 |
| Plant-based Sesame Ginger Sauce, Dressing, Marinade KAARI | 821 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, CIDER VINEGAR, SALT, MUSTARD SEED, PAPRIKA), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE), MUSTARD (WHITE VINEGAR, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), CHILI SAUCE (TOMATO PUREE, DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, ONIONS, SPICE, GARLIC POWDER), WHITE WINE VINEGAR, ANCHOVY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, SOY, TAMARIND), CANE SYRUP, GARLIC, PAPRIKA, CHILI POWDER, BLACK PEPPER AND SALT.
The statement lists 12 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Shed Saucery, LLC submitted to USDA (FoodData Central 2076753).
Questions about this product
How many calories are in Mississippi Kumbac Salad Dressing & Dipping Sauce?
130 per 2 Tbsp (31g) serving, and 419 per 100 g.
How much sodium is in Mississippi Kumbac Salad Dressing & Dipping Sauce?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Shed Saucery, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov