New York Bakery · Salad Dressing and Mayonnaise
Salad Kickers Southwest Corn & Cashew
One Tbsp (8g) serving of Salad Kickers Southwest Corn & Cashew by New York Bakery has 40 calories, 0g of sugars and 50mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2065957, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2065957, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200011649
- Category
- Salad Dressing and Mayonnaise
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 625 mg | 767 mg | 34% |
| Protein | 12.5 g | 0 g | 94% |
| Calories | 500 | 367 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): HOT CAJUN CORN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (POTATO FLOUR, SPICES AND HERBS (INCLUDING MUSTARD), SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, MALTODEXTRIN, MODIFIED CORNSTARCH, GREEN PEPPER POWDER), SALT], ROASTED PEPITAS (PEPITAS, CANOLA AND/OR PEANUT OIL), ROASTED CASHEWS (CASHEWS, CANOLA AND/OR PEANUT OIL), SWEET CHILI SEASONING [SALT, WHEY POWDER, DEXTROSE, MALTODEXTRIN, SWEET CREAM SOLIDS, CHILI PEPPER, SUGAR, FRUCTOSE, YEAST EXTRACT, NATURAL FLAVORS, GARLIC POWDER, SPICES, LACTIC ACID, LIME JUICE POWDER (CORN SYRUP, LIME JUICE, LIME OIL), CITRIC ACID, EXTRACTIVE OF PAPRIKA], DRIED SWEET CORN, SOY LECITHIN, CANOLA OIL.
The statement lists 7 ingredients at the top level, beginning with Hot Cajun Corn Sticks [yellow Corn Masa, Soybean Oil, Cajun Seasoning (potato Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2065957).
More New York Bakery salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chipotle Cheddar Flavored Tortilla Strips Texas Toast | 500 | 0 g | 429 mg |
| Chili Lime Flavored Tortilla Strips Texas Toast | 500 | 0 g | 714 mg |
| Slivered Almonds Dried Cranberries & Sunflower Seeds, Sweet & Savory Garlic Butter | 455 | 27.27 g | 409 mg |
| Salad Kickers, Crispy Italian Herb | 438 | 0 g | 562 mg |
| Salad Kickers, Pecan & Cranberry Twist | 400 | 60 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New York Bakery Salad Kickers Southwest Corn & Cashew?
40 per 1 Tbsp (8g) serving, and 500 per 100 g.
How much sodium is in New York Bakery Salad Kickers Southwest Corn & Cashew?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov