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Marketside · Pickles, Olives, Peppers and Relishes

Salad with Turkey & Bacon Turkey Breast, Bacon Bits, Egg, Crisp Iceberg & Green Leaf Lettuce and Blue Cheese Dressing

One bowl (206g) serving of Salad with Turkey & Bacon Turkey Breast, Bacon Bits, Egg, Crisp Iceberg & Green Leaf Lettuce and Blue Cheese Dressing by Marketside has 340 calories, 4g of sugars and 620mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2326245, record updated Sep 25, 2020).

Nutrition Facts

Serving size1 bowl (206g)
Amount per serving
Calories340
% Daily Value*
Total Fat 30g38%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 620mg27%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 206g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131355070
UPC
681131355070
Category
Pickles, Olives, Peppers and Relishes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 45% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 7% carbohydrate, 79% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salad with Turkey & Bacon Turkey Breast, Bacon Bits, Egg, Crisp Iceberg & Green Leaf Lettuce and Blue Cheese Dressing against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g45%
Sodium301 mg750 mg17%
Protein5.8 g0 g89%
Calories16510773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other breast in this aisle

67 of the 9,108 pickles, olives, peppers and relishes products are named breast. Per 100 g their median is 149 calories, 360 mg of sodium and 7.1 g of protein; 20 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): ICEBERG LETTUCE, BLUE CHEESE DRESSING (CANOLA OIL, NONFAT BUTTERMILK [WHEY, WATER, NONFAT DRY MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], BLUE CHEESE [MILK, SALT, CULTURE, ENZYMES], WATER, EGG YOLK, DISTILLED VINEGAR, LESS THAN 2% OF DRIED GARLIC, SPICE, SALT, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, GROUND MUSTARD, PHOSPHORIC ACID), TURKEY (TURKEY BREAST WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, VINEGAR, CULTURED CELERY JUICE, CHERRY POWDER), HARD COOKED EGGS, GREEN LEAF LETTUCE, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

The statement lists 6 ingredients at the top level, beginning with Iceberg Lettuce, Blue Cheese Dressing (canola Oil, Nonfat Buttermilk [whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2020), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2326245).

More Marketside pickles, olives, peppers and relishes

Questions about this product

How many calories are in Marketside Salad with Turkey & Bacon Turkey Breast, Bacon Bits, Egg, Crisp Iceberg & Green Leaf Lettuce and Blue Cheese Dressing?

340 per 1 bowl (206g) serving, and 165 per 100 g.

How much sodium is in Marketside Salad with Turkey & Bacon Turkey Breast, Bacon Bits, Egg, Crisp Iceberg & Green Leaf Lettuce and Blue Cheese Dressing?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov