GetFoodFacts

Saladine · Candy

Saladine, Cashews, Sesame and Pistachios Brittle Slice

A 1/4 brittle slice (38g) serving of Saladine, Cashews, Sesame and Pistachios Brittle Slice has 200 calories, 19g of sugars and 20mg of sodium, as submitted by SALADINE to USDA (FoodData Central 429588, record updated Jun 22, 2018).

Nutrition Facts

Serving size1/4 brittle slice (38g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol not declared
Sodium 20mg1%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SALADINE submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0006167023135
UPC
006167023135
Category
Candy
Records
1 under this UPC

How it compares with other candy

Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 41% carbohydrate, 49% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Saladine, Cashews, Sesame and Pistachios Brittle Slice against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g57.9 g26%
Sodium53 mg50 mg53%
Protein13.2 g2 g99%
Calories52637594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

What is in it

Ingredients (as submitted): CASHEWNUTS 45%, SESAME 10%, PISTACHIOS 5%, SUGAR, GLUCOSE SYRUP, AROMALEMON 0,5%.

The statement lists 7 ingredients at the top level, beginning with Cashewnuts 45%, Sesame 10%, Pistachios 5%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2018), not the label on the shelf today.

Source: the ingredient statement SALADINE submitted to USDA (FoodData Central 429588).

Questions about this product

How many calories are in Saladine, Cashews, Sesame and Pistachios Brittle Slice?

200 per 1/4 brittle slice (38g) serving, and 526 per 100 g.

How much sodium is in Saladine, Cashews, Sesame and Pistachios Brittle Slice?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SALADINE submitted to USDA, last updated Jun 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov