Oberto · Pepperoni, Salami and Cold Cuts
Salame Grana Padano Cheese Breadsticks
One package (70g) serving of Salame Grana Padano Cheese Breadsticks by Oberto has 270 calories, 1g of sugars and 650mg of sodium, as submitted by Oberto Sausage Company to USDA (FoodData Central 2151603, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151603, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oberto Sausage Company submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810020630121
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 44% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 15% carbohydrate, 59% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.8 g | 44% |
| Sodium | 929 mg | 964 mg | 46% |
| Protein | 25.7 g | 17.9 g | 89% |
| Calories | 386 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): SALAME: PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, DEHYDRATED GARLIC, POTASSIUM NITRATE, SODIUM NITRITE, BACTERIAL CULTURE. GRANA PADANO CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, LYSOZYME (EGG). BREADSTICKS: WHEAT FLOUR, WHITE WINE (CONTAINS SULFITING AGENTS), SUNFLOWER OIL, SALT, OLIVE OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Oberto Sausage Company submitted to USDA (FoodData Central 2151603).
More Oberto pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Calabrese Salame & Smoked Provolone Cheese | 343 | 0 g | 1,129 mg |
| Genoa Salame | 333 | n/a | 1,455 mg |
| Prosciutto Specialty Meats | 267 | n/a | 2,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oberto Salame Grana Padano Cheese Breadsticks?
270 per 1 package (70g) serving, and 386 per 100 g.
How much sodium is in Oberto Salame Grana Padano Cheese Breadsticks?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oberto Sausage Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov