Oberto · Pepperoni, Salami and Cold Cuts
Calabrese Salame & Smoked Provolone Cheese
One package (70g) serving of Calabrese Salame & Smoked Provolone Cheese by Oberto has 240 calories, 0g of sugars and 790mg of sodium, as submitted by Oberto Sausage Company to USDA (FoodData Central 2282273, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2282273, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oberto Sausage Company submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810020630534
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,129 mg | 964 mg | 64% |
| Protein | 24.3 g | 17.9 g | 82% |
| Calories | 343 | 143 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cheese in this aisle
207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 137 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prosciutto Wrapped Mozzarella Cheese DEL DUCA PROSCIUTTO | 893 mg | 250 |
| Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese with Jalapeo Peppers JACK LINK'S | 884 mg | 326 |
| Sharp White Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Snackers FIRST STREET | 881 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CALABRESE SALAME: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, SPICE EXTRACT), SPICES, PAPRIKA, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE, NATURAL SMOKE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Oberto Sausage Company submitted to USDA (FoodData Central 2282273).
More Oberto pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Genoa Salame | 333 | n/a | 1,455 mg |
| Salame Grana Padano Cheese Breadsticks | 386 | 1.43 g | 929 mg |
| Prosciutto Specialty Meats | 267 | n/a | 2,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oberto Calabrese Salame & Smoked Provolone Cheese?
240 per 1 package (70g) serving, and 343 per 100 g.
How much sodium is in Oberto Calabrese Salame & Smoked Provolone Cheese?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oberto Sausage Company submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov