Salami, cooked, turkey

USDA Standard Reference Sausages and Luncheon Meats

Salami, cooked, turkey contains 172 calories per 28g, according to the USDA FoodData Central database. It provides 19.2g of protein, 9.2g of fat, and 1.6g of carbohydrates. Dietary fiber: 0.1g.

Nutrition Facts Serving size 28g Amount per serving Calories 172 % Daily Value* Total Fat 9g 12% Saturated Fat 3g 14% Trans Fat 0g Cholesterol 76mg 25% Sodium 1107mg 48% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 19g Vitamin D 24mcg 120% Calcium 40mg 3% Iron 1mg 7% Potassium 216mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g

Macro Breakdown

172
Calories per 100g
P: 19.2gF: 9.21gC: 1.55g
19.2g
Protein
9.2g
Total Fat
1.6g
Carbs
0.1g
Fiber
1.1g
Sugar
1107mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.6 G 0%
Energy 172.0 KCAL
Fiber, total dietary 0.1 G 0%
Protein 19.2 G 0%
Total Sugars 1.1 G
Total lipid (fat) 9.2 G 0%
Alcohol, ethyl 0.0 G
Ash 1.7 G
Caffeine 0.0 MG
Energy 718.0 kJ
Theobromine 0.0 MG
Water 68.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.9 G
Arginine 1.1 G
Aspartic acid 1.5 G
Betaine 3.9 MG
Choline, total 53.1 MG
Cystine 0.2 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 2.5 G
Glycine 0.8 G
Histidine 0.5 G
Hydroxyproline 0.0 G
Isoleucine 0.8 G
Leucine 1.2 G
Lysine 1.4 G
Methionine 0.4 G
Niacin 4.0 MG
Pantothenic acid 1.1 MG
Phenylalanine 0.6 G
Proline 0.6 G
Riboflavin 0.3 MG
Serine 0.7 G
Thiamin 0.4 MG
Threonine 0.7 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.8 G
Vitamin B-12 1.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 1.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 40.0 MG 3%
Iron, Fe 1.3 MG 7%
Potassium, K 216.0 MG 5%
Sodium, Na 1107.0 MG 48%
Vitamin D (D2 + D3), International Units 24 IU 120000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 41.2 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 266.0 MG
Retinol 2.0 UG
Selenium, Se 26.4 UG
Vitamin A, IU 6 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.6 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 2.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 76.0 MG 25%
Fatty acids, total saturated 2.8 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 3.2 G
Fatty acids, total polyunsaturated 2.5 G
MUFA 16:1 0.3 G
MUFA 18:1 2.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.3 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 2.0 G
SFA 18:0 0.7 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Salami, cooked, turkey?
Salami, cooked, turkey contains 172 calories per 100g. It has 19.2g of protein, 9.2g of fat, and 1.6g of carbohydrates.
What are the macros in Salami, cooked, turkey?
Per 100g, Salami, cooked, turkey has 19.2g protein (45% of calories), 9.2g fat, and 1.6g carbs. Fiber: 0.1g. Sugar: 1.1g.
How much sodium is in Salami, cooked, turkey?
Salami, cooked, turkey contains 1107mg of sodium per 100g, which is 48% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172937). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.