Dearborn Brand · Sausages, Hotdogs and Brats
Salami Style Hunters Sausage
One link (28g) serving of Salami Style Hunters Sausage by Dearborn Brand has 70 calories, 0g of sugars and 320mg of sodium, as submitted by Dearborn Sausage Company, Inc. to USDA (FoodData Central 2094636, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2094636, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dearborn Sausage Company, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 708165072466
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,143 mg | 823 mg | 90% |
| Protein | 21.4 g | 15.3 g | 92% |
| Calories | 250 | 286 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF AND PORK, SALT CONTAINS 2% OR LESS OF NATURAL SPICES, DEXTROSE, CITRIC ACID, WATER, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE, LAURIC ARGINATE.
The statement lists 10 ingredients at the top level, beginning with Beef and Pork, Salt Contains 2% or Less of Natural Spices, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Dearborn Sausage Company, Inc. submitted to USDA (FoodData Central 2094636).
More Dearborn Brand sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Kielbasa | 268 | 1.79 g | 911 mg |
| Classic Hunters Sausage, Original | 318 | 0 g | 1,273 mg |
| Italian Style Smoked Chicken Sausage, Mild | 132 | 0 g | 776 mg |
| Chicken Sausage, Smoked | 132 | 0 g | 711 mg |
| Smoked Chicken Kielbasa | 132 | 1.32 g | 1,013 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dearborn Brand Salami Style Hunters Sausage?
70 per 1 link (28g) serving, and 250 per 100 g.
How much sodium is in Dearborn Brand Salami Style Hunters Sausage?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dearborn Sausage Company, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov