Double Blue · Frozen Fish and Seafood
Salmon Portions
A 8 oz (226g) serving of Salmon Portions by Double Blue has 80 calories, 0g of sugars and 55mg of sodium, as submitted by Harvest Fresh Catfish Company, Inc. to USDA (FoodData Central 1889018, record updated Mar 3, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1899561.
Values for the declared serving and per 100 g. FoodData Central 1889018, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harvest Fresh Catfish Company, Inc. submitted to USDA, for the declared 226g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810698544430
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 0% carbohydrate, 17% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 24 mg | 298 mg | 1% |
| Protein | 7.1 g | 16.1 g | 2% |
| Calories | 35 | 105 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other portions in this aisle
78 of the 3,374 frozen fish and seafood products are named portions. Per 100 g their median is 120 calories, 67 mg of sodium and 18.8 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portions", one per barcode.
What is in it
Ingredients (as submitted): NATURAL CUT PINK SALMON FILLETS (WILD CAUGHT)
The statement lists 1 ingredient at the top level, beginning with Natural Cut Pink Salmon Fillets (wild Caught). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Harvest Fresh Catfish Company, Inc. submitted to USDA (FoodData Central 1889018).
More Double Blue frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Swai Fillets | 62 | 0 g | 310 mg |
| Swai Fish Steak | 62 | 0 g | 464 mg |
| Skinless and Boneless Tilapia Fillets | 82 | 0 g | 100 mg |
| Skin-on and Boneless Mahi Mahi Portions | 85 | 0 g | 106 mg |
| Cod Portions | 88 | 0 g | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Double Blue Salmon Portions?
80 per 8 oz (226g) serving, and 35 per 100 g.
How much sodium is in Double Blue Salmon Portions?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harvest Fresh Catfish Company, Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov