Shurfine · Dips and Salsa
Salsa Bowls
A 1/4 cup (61g) serving of Salsa Bowls by Shurfine has 20 calories, 2g of sugars and 360mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1570119, record updated Aug 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1570119, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011161030904
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 590 mg | 474 mg | 69% |
| Protein | 1.6 g | 2.4 g | 46% |
| Calories | 33 | 107 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): FIRE ROASTED DICED TOMATOES, TOMATO PUREE AND LESS THAN 2% OF: DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, GROUND CHIPOTLE PEPPERS, SALT, SPICES, DICED DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVORS, ACETIC ACID, CITRIC ACID AND CALCIUM CHLORIDE.
The statement lists 11 ingredients at the top level, beginning with Fire Roasted Diced Tomatoes, Tomato Puree and Less Than 2% Of: Diced Jalapeno Peppers, Diced Anaheim Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2017), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1570119).
More Shurfine dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Thick & Chunky Salsa | 30 | 6.06 g | 758 mg |
| Restaurant Style Salsa Bowls | 16 | 1.64 g | 492 mg |
| Seafood Cocktail Sauce | 109 | 18.75 g | 922 mg |
| French Onion Dip | 185 | 3.7 g | 630 mg |
| Shurfine, Dill Dip Ranch, Sour Cream | 200 | 6.67 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shurfine Salsa Bowls?
20 per 1/4 cup (61g) serving, and 33 per 100 g.
How much sodium is in Shurfine Salsa Bowls?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Aug 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov