Xochitl · Dips and Salsa
Salsa Chipotle, Hot
A 2 Tbsp (31g) serving of Salsa Chipotle, Hot by Xochitl has 10 calories, 1g of sugars and 210mg of sodium, as submitted by Xochitl, Inc. to USDA (FoodData Central 1924356, record updated Jul 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 1924356, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Xochitl, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854137000019
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 677 mg | 474 mg | 79% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 32 | 107 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other chipotle in this aisle
206 of the 6,489 dips and salsa products are named chipotle. Per 100 g their median is 50 calories, 446 mg of sodium and 0 g of protein; 172 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simply Enjoy, Hummus, Smokey Chipotle SIMPLY ENJOY | 536 mg | 161 |
| Chipotle Salsa DESERT ROSE | 536 mg | 36 |
| Chipotle Garlic Salsa with Roasted Tomato SALPICA | 533 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chipotle", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, TOMATO PUREE, GARLIC, CHIPOTLE PEPPER, SEA SALT, LIME JUICE, EXTRA VIRGIN COLD PRESS OLIVE OIL, VEGETABLE FLAVOR, SPICES & HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION, AND CANE SUGAR.
The statement lists 13 ingredients at the top level, beginning with Tomatoes, Water, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2018), not the label on the shelf today.
Source: the ingredient statement Xochitl, Inc. submitted to USDA (FoodData Central 1924356).
More Xochitl dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Asada Verde Flavor Salsa | 30 | 0 g | 636 mg |
| Stone Ground Salsa, Mild | 30 | 3.03 g | 394 mg |
| Salsa, Asada Verde | 38 | 0 g | 808 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Xochitl Salsa Chipotle, Hot?
10 per 2 Tbsp (31g) serving, and 32 per 100 g.
How much sodium is in Xochitl Salsa Chipotle, Hot?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Xochitl, Inc. submitted to USDA, last updated Jul 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov