GetFoodFacts

Mrs. Pruitt's Gourmet Cha Cha Salsa · Dips and Salsa

Salsa, Hot

A 2 Tbsp (45g) serving of Salsa, Hot by Mrs. Pruitt's Gourmet Cha Cha Salsa has 30 calories, 5g of sugars and 35mg of sodium, as submitted by Fall Harvest Urban Farms, LLC to USDA (FoodData Central 1896330, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (45g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fall Harvest Urban Farms, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0861401000019
UPC
861401000019
Category
Dips and Salsa
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 91% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salsa, Hot against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g3.3 g91%
Sodium78 mg474 mg2%
Protein0 g2.4 g0%
Calories6710742%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): GREEN TOMATOES, CABBAGE, ONIONS BELL PEPPERS APPLE CIDER VINEGAR, GARLIC WATER. PICKLING SPICE, SUGAR, SALT, HABANERO PEPPERS.

The statement lists 7 ingredients at the top level, beginning with Green Tomatoes, Cabbage, Onions Bell Peppers Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Fall Harvest Urban Farms, LLC submitted to USDA (FoodData Central 1896330).

Questions about this product

How many calories are in Mrs. Pruitt's Gourmet Cha Cha Salsa Salsa, Hot?

30 per 2 Tbsp (45g) serving, and 67 per 100 g.

How much sodium is in Mrs. Pruitt's Gourmet Cha Cha Salsa Salsa, Hot?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fall Harvest Urban Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov