GetFoodFacts

Ozzy's · Dips and Salsa

Salsa Nopalera

A 2 Tbsp (46g) serving of Salsa Nopalera by Ozzy's has 10 calories, less than 1g of sugars and 180mg of sodium, as submitted by Samuel Eudave to USDA (FoodData Central 2441601, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (46g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Samuel Eudave submitted to USDA, for the declared 46g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0601890000639
UPC
601890000639
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 20% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salsa Nopalera against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g3.3 g20%
Sodium391 mg474 mg29%
Protein0 g2.4 g0%
Calories221077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): GARLIC, TOMATILLO, TOMATO, ONION, CHILE HABANERO, NOPAL, SALT, SELECT SPICES, 0.01% SODIUM BENZOATE AS A PRESERVATIVE.

The statement lists 9 ingredients at the top level, beginning with Garlic, Tomatillo, Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Samuel Eudave submitted to USDA (FoodData Central 2441601).

Questions about this product

How many calories are in Ozzy's Salsa Nopalera?

10 per 2 Tbsp (46g) serving, and 22 per 100 g.

How much sodium is in Ozzy's Salsa Nopalera?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Samuel Eudave submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov