Raley's · Dips and Salsa
Salsa Verde
A 2 Tbsp (31g) serving of Salsa Verde by Raley's has 15 calories, 1g of sugars and 230mg of sodium, as submitted by Raley's to USDA (FoodData Central 2109967, record updated Mar 30, 2019).
Values for the declared serving and per 100 g. FoodData Central 2109967, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567025148
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 742 mg | 474 mg | 85% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 48 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other verde in this aisle
157 of the 6,489 dips and salsa products are named verde. Per 100 g their median is 33 calories, 567 mg of sodium and 0 g of protein; 123 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa Verde CARDENAS | 590 mg | 26 |
| Salsa Verde, Green Chile BEEKMAN FARM PANTRY | 581 mg | 48 |
| Salsa Verde, Mild LA CASCADA | 581 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "verde", one per barcode.
What is in it
Ingredients (as submitted): TOMATILLOS, ONIONS, FIRE ROASTED TOMATILLO PUREE (TOMATILLOS, CANOLA OIL), WATER, FIRE ROASTED TOMATOES IN SMOKED TOMATO JUICE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CILANTRO, ROASTED GARLIC (GARLIC, OLIVE OIL), SUGAR, XANTHAN GUM, SPICES, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Tomatillos, Onions, Fire Roasted Tomatillo Puree (tomatillos. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2109967).
More Raley's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Salsa | 48 | 3.23 g | 548 mg |
| Mild Salsa | 48 | 6.45 g | 581 mg |
| Chipotle Salsa | 48 | 6.45 g | 774 mg |
| Chipotle Salsa | 47 | 3.12 g | 594 mg |
| Garlic Lovers Salsa | 47 | 3.12 g | 359 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Salsa Verde?
15 per 2 Tbsp (31g) serving, and 48 per 100 g.
How much sodium is in Raley's Salsa Verde?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Mar 30, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov