JTM Food Group · Sauces/Spreads/Dips/Condiments
Salsa Verde 4/5# 20#
A 2 tablespoons (30g) serving of Salsa Verde 4/5# 20# by JTM Food Group has 10 calories, less than 1g of sugars and 80mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752869, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2752869, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 20049485057196
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 23% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 78% carbohydrate, 13% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 6.2 g | 23% |
| Sodium | 263 mg | 643 mg | 13% |
| Protein | 0.9 g | 1.2 g | 48% |
| Calories | 38 | 109 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATILLOS (with citric acid), WATER, GREEN CHILES (with citric acid), HATCH GREEN CHILES (green chiles, citric acid), JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, ONION POWDER, DEHYDRATED GARLIC, SALT, DEHYDRATED CILANTRO, JALAPENO EXTRACTIVES, CILANTRO EXTRACT.
The statement lists 13 ingredients at the top level, beginning with Tomatillos (with Citric Acid), Water, Green Chiles (with Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752869).
More JTM Food Group sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brown Gravy 30#6Bags 6/5# 30# | 27 | 0.79 g | 423 mg |
| Marinara Sauce 6 bags/30# | 76 | 9.63 g | 81 mg |
| Hunan Style Orange Sauce 6/5# 30# | 112 | 20.07 g | 401 mg |
| Korean BBQ Sauce 6/5# 30# | 124 | 21.27 g | 681 mg |
| BBQ Sauce 6/5# 30# | 135 | 27.14 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Salsa Verde 4/5# 20#?
10 per 2 tablespoons (30g) serving, and 38 per 100 g.
How much sodium is in JTM Food Group Salsa Verde 4/5# 20#?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov