JTM Food Group · Sauces/Spreads/Dips/Condiments
Brown Gravy 30#6Bags 6/5# 30#
A 1/4 cup (63g) serving of Brown Gravy 30#6Bags 6/5# 30# by JTM Food Group has 15 calories, 0g of sugars and 270mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752723, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2752723, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049485051152
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 15% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 90% carbohydrate, 9% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 6.2 g | 15% |
| Sodium | 423 mg | 643 mg | 31% |
| Protein | 0.1 g | 1.2 g | 43% |
| Calories | 27 | 109 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other gravy in this aisle
68 of the 909 sauces/spreads/dips/condiments products are named gravy. Per 100 g their median is 333 calories, 2,500 mg of sodium and 0 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meijer Beef Gravy, 12 oz meijer | 88 mg | 9 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): WATER, MODIFIED FOOD STARCH, MIREPOIX BASE (vegetable purees [carrots, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), CONTAINS LESS THAN 2% OF FLAVORING (salt, yeast extract, natural flavor, canola oil), SEASONING (potassium chloride, flavor [contains maltodextrin]), ONION POWDER, DEHYDRATED GARLIC, BLACK COCOA POWDER, SALT, SPICES.
The statement lists 10 ingredients at the top level, beginning with Water, Modified Food Starch, Mirepoix Base (vegetable Purees [carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752723).
More JTM Food Group sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa Verde 4/5# 20# | 38 | 2.13 g | 263 mg |
| Marinara Sauce 6 bags/30# | 76 | 9.63 g | 81 mg |
| Hunan Style Orange Sauce 6/5# 30# | 112 | 20.07 g | 401 mg |
| Korean BBQ Sauce 6/5# 30# | 124 | 21.27 g | 681 mg |
| BBQ Sauce 6/5# 30# | 135 | 27.14 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Brown Gravy 30#6Bags 6/5# 30#?
15 per 1/4 cup (63g) serving, and 27 per 100 g.
How much sodium is in JTM Food Group Brown Gravy 30#6Bags 6/5# 30#?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov