Mac's · Other Snacks
Salt & Pepper Fried Pork Skins
A 1/2 oz (14g) serving of Salt & Pepper Fried Pork Skins by Mac's has 80 calories and 270mg of sodium, as submitted by Macs Old Plantation to USDA (FoodData Central 2612241, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612241, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macs Old Plantation submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073497006060
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sodium than 88% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 58% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,929 mg | 964 mg | 88% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skins in this aisle
172 of the 7,275 other snacks products are named skins. Per 100 g their median is 571 calories, 2,143 mg of sodium and 57.1 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Chicharrones Fried Pork Skins OLD VIENNA OF ST. LOUIS | 1,500 mg | 571 |
| Original Pork Rinds Fried Pork Skins UTZ | 1,500 mg | 571 |
| Original Pork Skins JAYS | 1,500 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, MALTODEXTRIN, GARLIC AND ONION POWDERS, SPICE, TORULA YEAST, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Fried Pork Skins, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement Macs Old Plantation submitted to USDA (FoodData Central 2612241).
More Mac's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicharrones Pork Skins, Bar-b-q | 571 | n/a | 1,500 mg |
| Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar | 571 | n/a | 2,857 mg |
| Chicharrones Pork Skins, Red Hot | 571 | n/a | 2,143 mg |
| Chicharrones, Pork Skins, Picante, Fiery | 571 | 0 g | 2,643 mg |
| Mac's, Chicharrones, Bar-b-q | 571 | n/a | 1,714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mac's Salt & Pepper Fried Pork Skins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Mac's Salt & Pepper Fried Pork Skins?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macs Old Plantation submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov