Smithfield Farms · Other Snacks
Salt & Vinegar Chicharrones Pork Rinds
A 1/2 oz (14g) serving of Salt & Vinegar Chicharrones Pork Rinds by Smithfield Farms has 70 calories, 0g of sugars and 350mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 2552994, record updated Mar 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552994, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074488444441
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 5% carbohydrate, 53% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,500 mg | 964 mg | 96% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 150 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rudolph's, Southern Recipe, Pork Rinds, Original RUDOLPH'S | 1,929 mg | 571 |
| Original Pork Rinds Chicharrones SOUTHERN RECIPE | 1,929 mg | 571 |
| Backroad Country, Pork Rinds BACKROAD COUNTRY | 1,929 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, SALT MALTODEXTRIN (FROM CORN), MALIC ACID, DEXTROSE SUGAR, GUM ARABIC, FUMARIC ACID, CITRIC ACID, VINEGAR, NATURAL FLAVOR, SODIUM CITRATE, YEAST EXTRACT, SOYBEAN OIL, SUNFLOWER OIL.
The statement lists 13 ingredients at the top level, beginning with Pork Rinds, Salt Maltodextrin (from Corn), Malic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2023), not the label on the shelf today.
Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 2552994).
Questions about this product
How many calories are in Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds?
70 per 1/2 oz (14g) serving, and 500 per 100 g.
How much sodium is in Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Mar 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov