Branded Food · SMITHFIELD FARMS

Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar

According to USDA FoodData Central (FDC ID 2552994, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

500
Calorieshigh density
57.1g
Proteinhigh · 114% DV
7.1g
Carbslow · 3% DV
32.1g
Fathigh · 41% DV
500 calories per 100g

Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar contains 500 calories per 100g according to USDA FoodData Central. It has 57.1g of protein, 32.1g of fat, and 7.1g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 99% of USDA whole foods

The verdict

Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar is a protein standout, richer in protein than 99% of USDA whole foods.

57.1g
protein per 100g
Top 1%
protein vs USDA whole foods
500
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar by SMITHFIELD FARMS contains 500 calories per 100g, according to the USDA FoodData Central database. It provides 57.1g of protein, 32.1g of fat, and 7.1g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar is catalogued there as FDC ID 2552994, a branded food entry from SMITHFIELD FARMS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar reads as high protein, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Note: at 2500mg per 100g (109% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 500 % Daily Value* Total Fat 32g 41% Saturated Fat 11g 54% Trans Fat 0g Cholesterol 107mg 36% Sodium 2500mg 109% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 57g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 8% Potassium 143mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

500
Calories per 100g

500 kcal = 25% of FDA 2,000 kcal Daily Value

0%100%25of 2,000 kcal
500 kcal = 25% of FDA 2,000 kcal Daily Value
P: 57.1gF: 32.1gC: 7.1g
57.1g
Protein
114% DV
32.1g
Total Fat
41% DV
7.1g
Carbs
3% DV
2500mg
Sodium
109% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar ranks on protein

Its 57.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar vs every USDA reference food

USDA reference (whole) foods with a protein value

57 Top 1% higher than 99% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). Below this entry. 35–40: 32 USDA reference foods (0%). Below this entry. 40–45: 9 USDA reference foods (0%). Below this entry. 45–50: 11 USDA reference foods (0%). Below this entry. 50–55: 9 USDA reference foods (0%). Below this entry. 55–60: 33 USDA reference foods (0%). This entry sits in this band. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 7.1 G
3%
Energy 500 KCAL
Fiber, total dietary 0.00 G
0%
Protein 57.1 G
114%
Total Sugars 0.00 G
Total lipid (fat) 32.1 G
41%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
8%
Potassium, K 143 MG
3%
Sodium, Na 2500 MG
109%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 107 MG
36%
Fatty acids, total saturated 10.7 G
54%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 14.3 G
Fatty acids, total polyunsaturated 3.6 G

Key takeaways

  • Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar delivers 57.1g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
  • It carries 500 calories per 100g.
  • Based on its per-100g profile, it fits high protein, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar?
Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar contains 500 calories per 100g. It has 57.1g of protein, 32.1g of fat, and 7.1g of carbohydrates.
What are the macros in Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar?
Per 100g, Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar has 57.1g protein (46% of calories), 32.1g fat, and 7.1g carbs.
How much sodium is in Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar?
Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar contains 2500mg of sodium per 100g, which is 109% of the recommended daily limit (2,300mg).
Is Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar keto-friendly?
Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar has 7.1g of carbs per 100g (6% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar good for a diet?
Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar has 500 calories per 100g. With 57.1g of protein, it can help with satiety. Fat content: 32.1g.
How does Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar compare to other foods?
Smithfield Farms Salt & Vinegar Chicharrones Pork Rinds, Salt & Vinegar provides 500 calories and 57.1g protein per 100g. That is 9 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2552994) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.