Branded Food · Mars Chocolate North America LLC

Salted Caramel Bar, Salted Caramel

According to USDA FoodData Central (FDC ID 941248, data refreshed July 2026), nutrition facts per 46g serving, sourced verbatim.

210
Calorieshigh density
2.0g
Proteinlow · 4% DV
32.0g
Carbsgood source · 12% DV
8.0g
Fatgood source · 10% DV
210 calories per 46g serving

Salted Caramel Bar, Salted Caramel contains 210 calories per 46g serving according to USDA FoodData Central. It has 2.0g of protein, 8.0g of fat, and 32.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 34% of USDA whole foods

The verdict

Salted Caramel Bar, Salted Caramel is sugar-heavy, with 58.7g of sugar per 100g.

4.3g
protein per 100g
Top 66%
protein vs USDA whole foods
457
calories per 100g
58.7g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Salted Caramel Bar, Salted Caramel by Mars Chocolate North America LLC contains 210 calories per 46g serving (457 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 8.0g of fat, and 32.0g of carbohydrates per 46g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salted Caramel Bar, Salted Caramel is catalogued there as FDC ID 941248, a branded food entry from Mars Chocolate North America LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Salted Caramel Bar, Salted Caramel is a carbohydrate-dense food that can serve as a quick energy source.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 46g Amount per serving Calories 210 % Daily Value* Total Fat 8g 10% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 5mg 2% Sodium 170mg 7% Total Carbohydrate 32g 12% Dietary Fiber 0g 0% Total Sugars 27g Includes 25g Added Sugars 50% Protein 2g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 0mg 0% Potassium 100mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 46g serving · 457 kcal per 100g basis

Macro Breakdown

210
Calories per 46g serving
457 kcal per 100g (USDA basis)

210 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
210 kcal = 11% of FDA 2,000 kcal Daily Value
P: 2.0gF: 8.0gC: 32.0g
2.0g
Protein
4% DV
8.0g
Total Fat
10% DV
32.0g
Carbs
12% DV
27.0g
Sugar
no FDA DV
170mg
Sodium
7% DV

Values shown per 46g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Salted Caramel Bar, Salted Caramel ranks on protein

Its 4.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Salted Caramel Bar, Salted Caramel vs every USDA reference food

USDA reference (whole) foods with a protein value

4 34th percentile higher than 34% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 69.6 G
25%
Energy 457 KCAL
Protein 4.3 G
9%
Total Sugars 58.7 G
Total lipid (fat) 17.4 G
22%

Vitamins

Nutrient Amount % DV
Sugars, added 54.3 G
109%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG
8%
Potassium, K 217 MG
5%
Sodium, Na 370 MG
16%

Lipids

Nutrient Amount % DV
Cholesterol 11 MG
4%
Fatty acids, total saturated 10.9 G
54%
Fatty acids, total trans 0.00 G

Key takeaways

  • Salted Caramel Bar, Salted Caramel delivers 2.0g of protein per 100g, more than 34% of USDA whole foods. See the protein ranking
  • It carries 210 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Salted Caramel Bar, Salted Caramel?
Salted Caramel Bar, Salted Caramel contains 210 calories per 46g serving (457 cal per 100g basis, USDA storage). It has 2.0g of protein, 8.0g of fat, and 32.0g of carbohydrates.
What are the macros in Salted Caramel Bar, Salted Caramel?
Per 46g serving, Salted Caramel Bar, Salted Caramel has 2.0g protein (4% of calories), 8.0g fat, and 32.0g carbs. Sugar: 27.0g.
How much sodium is in Salted Caramel Bar, Salted Caramel?
Salted Caramel Bar, Salted Caramel contains 170mg of sodium per 46g serving, which is 7% of the recommended daily limit (2,300mg).
Is Salted Caramel Bar, Salted Caramel keto-friendly?
Salted Caramel Bar, Salted Caramel has 32.0g of carbs per 46g serving (61% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Salted Caramel Bar, Salted Caramel good for a diet?
Salted Caramel Bar, Salted Caramel has 210 calories per 46g serving. Fat content: 8.0g.
How does Salted Caramel Bar, Salted Caramel compare to other foods?
Salted Caramel Bar, Salted Caramel provides 210 calories and 2.0g protein per 46g serving. That is 105 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 941248) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 46g serving for this product, the headline values (calories, macros) are multiplied by 46/100 = 0.460 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.