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Just Desserts · Cakes, Cupcakes, Snack Cakes

Salted Caramel Blondie Bites

One bite (17g) serving of Salted Caramel Blondie Bites by Just Desserts has 70 calories, 7g of sugars and 60mg of sodium, as submitted by New Desserts, Inc. to USDA (FoodData Central 1915772, record updated Jun 16, 2021).

Nutrition Facts

Serving size1 bite (17g)
Amount per serving
Calories70
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Desserts, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013609020980
UPC
013609020980
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 78% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Blondie Bites against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.2 g31.8 g78%
Sodium353 mg289 mg71%
Protein5.9 g3.7 g89%
Calories41238669%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other blondie in this aisle

24 of the 8,749 cakes, cupcakes, snack cakes products are named blondie. Per 100 g their median is 440 calories, 213 mg of sodium and 5.1 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chunk Blondie RULE BREAKER213 mg444
Ethel's, Blondie, Chocolate Chip ETHEL'S212 mg447
Blondies ETHEL'S EDIBLES212 mg447

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blondie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BROWN SUGAR, WHOLE WHEAT FLOUR, WHOLE EGGS, OATS, WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CANOLA OIL, MOLASSES, NATURAL SALTY CARAMEL FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, SILICON DIOXIDE), SALT, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CORN STARCH, GUAR GUM, XANTHAN GUM, SOY LECITHIN (EMULSIFIER).

The statement lists 17 ingredients at the top level, beginning with Sugar, Brown Sugar, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2021), not the label on the shelf today.

Source: the ingredient statement New Desserts, Inc. submitted to USDA (FoodData Central 1915772).

More Just Desserts cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Just Desserts, Organic Salted Caramel Brownie Bites41247.06 g353 mg
Red Velvet Cake40833.8 g239 mg
Red Velvet Cupcake41634.4 g232 mg
Chocolate Midnight Vegan Cupcakes40438.6 g237 mg
Just Desserts, Blueberry Coffee Cake Bits42147.37 g211 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Just Desserts Salted Caramel Blondie Bites?

70 per 1 bite (17g) serving, and 412 per 100 g.

How much sodium is in Just Desserts Salted Caramel Blondie Bites?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Desserts, Inc. submitted to USDA, last updated Jun 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov