GetFoodFacts

Wilton · Baking Decorations and Dessert Toppings

Salted Caramel Brownie Icing

A 2 Tbsp (35g) serving of Salted Caramel Brownie Icing by Wilton has 150 calories, 23g of sugars and 85mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 2166865, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol not declared
Sodium 85mg4%
Total Carbohydrate 24g9%
Dietary Fiber not declared
Total Sugars 23g
Includes Added Sugars 23g46%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896077196
UPC
070896077196
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 63% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Brownie Icing against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars65.7 g56.6 g63%
Sodium243 mg0 mg95%
Protein0 g0 g0%
Calories42937566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 373 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Decorating Icing, Yellow BETTY CROCKER167 mg417
Dec a Cake, Yellow Decorating Icing DEC A CAKE167 mg417
Blue Decorator's Icing BAKERY CRAFTS167 mg417

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SHORTENING ([PALM OIL, CANOLA OIL], MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), RED 40, YELLOW 5, CITRIC ACID, GLUCONO DELTA-LACTONE, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).

The statement lists 15 ingredients at the top level, beginning with Sugar, Shortening ([palm Oil, Canola Oil]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 2166865).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wilton, Jumbo Double Heart Sprinkles42957.14 g0 mg
Wilton, Icing Decorations42985.71 g0 mg
Buttercream Icing Mix42989.29 g0 mg
Black Decorating Icing42968.57 g57 mg
Violet Decorating Icing42968.57 g29 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton Salted Caramel Brownie Icing?

150 per 2 Tbsp (35g) serving, and 429 per 100 g.

How much sodium is in Wilton Salted Caramel Brownie Icing?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov