Branded Food · Clif Bar and Company

Salted Caramel Cashew

According to USDA FoodData Central (FDC ID 515876, data refreshed July 2026), nutrition facts per 42g serving, sourced verbatim.

170
Calorieshigh density
6.0g
Proteingood source · 12% DV
21.0g
Carbsmoderate · 8% DV
8.0g
Fatgood source · 10% DV
170 calories per 42g serving

Salted Caramel Cashew contains 170 calories per 42g serving according to USDA FoodData Central. It has 6.0g of protein, 8.0g of fat, and 21.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Salted Caramel Cashew carries 14.3g of protein per 100g, more than 61% of USDA whole foods.

14.3g
protein per 100g
Top 39%
protein vs USDA whole foods
405
calories per 100g
4.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Salted Caramel Cashew by Clif Bar and Company contains 170 calories per 42g serving (405 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 8.0g of fat, and 21.0g of carbohydrates per 42g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salted Caramel Cashew is catalogued there as FDC ID 515876, a branded food entry from Clif Bar and Company. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Salted Caramel Cashew balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (64% DV), and Iron, Fe (48% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Tree Nuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 42g Amount per serving Calories 170 % Daily Value* Total Fat 8g 10% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 210mg 9% Total Carbohydrate 21g 8% Dietary Fiber 2g 7% Total Sugars 5g Includes 0g Added Sugars 0% Protein 6g Vitamin D 60mcg 300% Calcium 350mg 27% Iron 4mg 20% Potassium 100mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 42g serving · 405 kcal per 100g basis

Macro Breakdown

170
Calories per 42g serving
405 kcal per 100g (USDA basis)

170 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
170 kcal = 9% of FDA 2,000 kcal Daily Value
P: 6.0gF: 8.0gC: 21.0g
6.0g
Protein
12% DV
8.0g
Total Fat
10% DV
21.0g
Carbs
8% DV
2.0g
Fiber
7% DV
5.0g
Sugar
no FDA DV
210mg
Sodium
9% DV

Values shown per 42g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Salted Caramel Cashew ranks on protein

Its 14.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Salted Caramel Cashew vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 50.0 G
18%
Energy 405 KCAL
Fiber, total dietary 4.8 G
17%
Protein 14.3 G
29%
Total Sugars 11.9 G
Total lipid (fat) 19.1 G
24%
Carbohydrate, other 33.0 G
Fiber, insoluble 5.0 G

Vitamins

Nutrient Amount % DV
Folate, total 143.0 UG
Niacin 5 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 1.4 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 21 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 833 MG
64%
Iron, Fe 9 MG
48%
Potassium, K 238 MG
5%
Sodium, Na 500 MG
22%
Vitamin D (D2 + D3), International Units 143 IU
18%
Magnesium, Mg 76 MG
Phosphorus, P 595 MG
Vitamin A, IU 1190 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 3.6 G
18%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 10.7 G
Fatty acids, total polyunsaturated 3.6 G

Key takeaways

  • Salted Caramel Cashew delivers 6.0g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 170 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 64% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Salted Caramel Cashew? ▼
Salted Caramel Cashew contains 170 calories per 42g serving (405 cal per 100g basis, USDA storage). It has 6.0g of protein, 8.0g of fat, and 21.0g of carbohydrates.
What are the macros in Salted Caramel Cashew? ▼
Per 42g serving, Salted Caramel Cashew has 6.0g protein (14% of calories), 8.0g fat, and 21.0g carbs. Fiber: 2.0g. Sugar: 5.0g.
How much sodium is in Salted Caramel Cashew? ▼
Salted Caramel Cashew contains 210mg of sodium per 42g serving, which is 9% of the recommended daily limit (2,300mg).
Is Salted Caramel Cashew high in fiber? ▼
Salted Caramel Cashew contains 2.0g of dietary fiber per 42g serving, which is 7% of the daily recommended value (28g).
Is Salted Caramel Cashew keto-friendly? ▼
Salted Caramel Cashew has 21.0g of carbs per 42g serving (49% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Salted Caramel Cashew good for a diet? ▼
Salted Caramel Cashew has 170 calories per 42g serving. Fat content: 8.0g.
What vitamins and minerals are in Salted Caramel Cashew? ▼
Salted Caramel Cashew is notably rich in Calcium, Ca (64% DV), Iron, Fe (48% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Salted Caramel Cashew compare to other foods? ▼
Salted Caramel Cashew provides 170 calories and 6.0g protein per 42g serving. That is 28 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 515876) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 42g serving for this product, the headline values (calories, macros) are multiplied by 42/100 = 0.420 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.