Tillamook · Other Frozen Desserts
Salted Caramel Frozen Custard with Salted Caramel Swirls Ice Cream
A 2/3 cup (136g) serving of Salted Caramel Frozen Custard with Salted Caramel Swirls Ice Cream by Tillamook has 380 calories and 230mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2462081, record updated Apr 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462081, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830075237
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sodium than 66% of the 1,840 other frozen desserts products in USDA's branded database.
Where the calories come from: 43% carbohydrate, 50% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 169 mg | 115 mg | 66% |
| Protein | 4.4 g | 2.9 g | 75% |
| Calories | 279 | 248 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cream in this aisle
213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 145 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Caramel Cream Mini Pies MARIE CALLENDER'S | 135 mg | 212 |
| Cookies 'n Cream Frozen Dairy Dessert Cone KLONDIKE | 133 mg | 307 |
| Cream Dessert, Caramel Turtle JC'S PIE POPS | 130 mg | 326 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, MILK, RICE SYRUP, BROWN SUGAR, PASTEURIZED EGG YOLKS, WATER, BUTTER, CONDENSED SKIM MILK, NATURAL FLAVOR, SEA SALT, LOCUST BEAN GUM, GUAR GUM, PECTIN, SALT, SODIUM CITRATE, SOY LECITHIN.
The statement lists 19 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2021), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2462081).
More Tillamook other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frozen Custard, Sea Salt & Honeycomb Toffee | 272 | 30.1 g | 262 mg |
| Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard with Strawberry Swirls and Shortcake Pieces | 267 | 21.67 g | 67 mg |
| Tillamook, Frozen Custard, California Peach Cobbler | 250 | 20 g | 55 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Salted Caramel Frozen Custard with Salted Caramel Swirls Ice Cream?
380 per 2/3 cup (136g) serving, and 279 per 100 g.
How much sodium is in Tillamook Salted Caramel Frozen Custard with Salted Caramel Swirls Ice Cream?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Apr 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov