Mt Perry Bakery · Candy
Salted Caramel Fudge
One 1/2 oz (42g) serving of Salted Caramel Fudge by Mt Perry Bakery has 170 calories, 22g of sugars and 230mg of sodium, as submitted by Perry County Cheese Company to USDA (FoodData Central 1915957, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1915957, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry County Cheese Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029405038180
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 34% of the 19,635 candy products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 66% carbohydrate, 32% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.4 g | 57.9 g | 34% |
| Sodium | 548 mg | 50 mg | 98% |
| Protein | 2.4 g | 2 g | 51% |
| Calories | 405 | 375 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other fudge in this aisle
187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 183 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fudgey Brownie with Almonds Candy Bars QUEST | 385 mg | 385 |
| Crunch Clusters Dipped in Fudge, Peanut Butter & Fudge Artificially Flavored ROLD GOLD | 357 mg | 500 |
| Artisan Butter Fudge BRACH'S | 357 mg | 452 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CARAMEL (CORN SYRUP, SUGAR, MILK FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP, SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, SALT, CREAM (MILK) POWDER, SORBITOL, SEA SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR)
The statement lists 16 ingredients at the top level, beginning with Sugar, Caramel (corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Perry County Cheese Company submitted to USDA (FoodData Central 1915957).
More Mt Perry Bakery candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies N Creme Fudge | 405 | 52.38 g | 179 mg |
| Fudge, Peanut Butter | 405 | 40.48 g | 202 mg |
| Gourmet Fudge, Chocolate Mint | 381 | 54.76 g | 155 mg |
| Chocolate Fudge | 381 | 54.76 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mt Perry Bakery Salted Caramel Fudge?
170 per 1 1/2 oz (42g) serving, and 405 per 100 g.
How much sodium is in Mt Perry Bakery Salted Caramel Fudge?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry County Cheese Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov