Mt Perry Bakery · Candy
Fudge, Peanut Butter
One 1/2 oz (42g) serving of Fudge, Peanut Butter by Mt Perry Bakery has 170 calories, 17g of sugars and 85mg of sodium, as submitted by Perry County Cheese Company to USDA (FoodData Central 1915889, record updated Aug 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1915889, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry County Cheese Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029405038029
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 10% of the 19,635 candy products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.5 g | 57.9 g | 10% |
| Sodium | 202 mg | 50 mg | 86% |
| Protein | 4.8 g | 2 g | 74% |
| Calories | 405 | 375 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other fudge in this aisle
187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mint Chocolate Fudge SIGNATURE SELECT | 161 mg | 393 |
| Bear Claw Fudge DEVON'S MACKINAC ISLAND FUDGE CO. | 158 mg | 404 |
| Salted Fudge Caramels BAILEYS | 158 mg | 422 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, MOLASSES, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED AND SOYBEAN], MONO- AND DIGLYCERIDES, SALT) WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUPS SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, DREAM (MILK) POWDER, SORBITOL, SALT, VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR), POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Sugar, Peanut Butter (roasted Peanuts, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2018), not the label on the shelf today.
Source: the ingredient statement Perry County Cheese Company submitted to USDA (FoodData Central 1915889).
More Mt Perry Bakery candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies N Creme Fudge | 405 | 52.38 g | 179 mg |
| Salted Caramel Fudge | 405 | 52.38 g | 548 mg |
| Gourmet Fudge, Chocolate Mint | 381 | 54.76 g | 155 mg |
| Chocolate Fudge | 381 | 54.76 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mt Perry Bakery Fudge, Peanut Butter?
170 per 1 1/2 oz (42g) serving, and 405 per 100 g.
How much sodium is in Mt Perry Bakery Fudge, Peanut Butter?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry County Cheese Company submitted to USDA, last updated Aug 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov