GetFoodFacts

Sweetie · Ice Cream and Frozen Yogurt

Salted Caramel Low Fat Ice Cream

A 1/2 cup (75g) serving of Salted Caramel Low Fat Ice Cream by Sweetie has 80 calories, 4g of sugars and 95mg of sodium, as submitted by Suffield Foods to USDA (FoodData Central 1994304, record updated Mar 21, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2551134.

Nutrition Facts

Serving size1/2 cup (75g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 95mg4%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Suffield Foods submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850004811528
UPC
850004811528
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 2% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 65% carbohydrate, 16% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Low Fat Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g21.8 g2%
Sodium127 mg74 mg84%
Protein6.7 g3.4 g96%
Calories10721510%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,278 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Extreme Moose Tracks WEIS101 mg290
Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup LOVESOME101 mg298
Ice Cream, Neapolitan TOFT'S101 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, WATER, NO SUGAR ADDED CARAMEL WAVE (MALTITOL, WATER, EVAPORATED MILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, BUTTER, CARAMEL COLOR, POTASSIUM SORBATE, CITRIC ACID), SOLUBLE CORN FIBER, NONFAT DRY MILK, MILK PROTEIN ISOLATE, ERYTHRITOL, CREAM, ALLULOSE, NATURAL FLAVORS, SUGARED EGG YOLKS, LOCUST BEAN GUM, GUAR GUM, MONK FRUIT EXTRACT.

The statement lists 14 ingredients at the top level, beginning with Milk, Water, No Sugar Added Caramel Wave (maltitol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.

Source: the ingredient statement Suffield Foods submitted to USDA (FoodData Central 1994304).

More Sweetie ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Passion Fruit Low Fat Ice Cream1067.58 g61 mg
Blueberries & Cream Low Fat Ice Cream1106.85 g55 mg
Coffee Low Fat Ice Cream1035.88 g74 mg
Chocolate Low Fat Ice Cream1018.7 g65 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sweetie Salted Caramel Low Fat Ice Cream?

80 per 1/2 cup (75g) serving, and 107 per 100 g.

How much sodium is in Sweetie Salted Caramel Low Fat Ice Cream?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Suffield Foods submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov