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Ooey Gooey · Cakes, Cupcakes, Snack Cakes

Salted Caramel Molten Lava Cake

One cake (91g) serving of Salted Caramel Molten Lava Cake by Ooey Gooey has 380 calories, 41g of sugars and 160mg of sodium, as submitted by Prairie City Bakery Company to USDA (FoodData Central 2277162, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 cake (91g)
Amount per serving
Calories380
% Daily Value*
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 65mg22%
Sodium 160mg7%
Total Carbohydrate 50g18%
Dietary Fiber 0g0%
Total Sugars 41g
Includes Added Sugars 41g82%
Protein not declared
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Prairie City Bakery Company submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0797884201189
UPC
797884201189
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 88% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Molten Lava Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.1 g31.8 g88%
Sodium176 mg289 mg13%
Calories41838672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 493 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Swedish Almond Cake with Chocolate and Crunchy Caramel DAIM140 mg440
Iced Panettone Cake ALBERTENGO140 mg370
Traditional Italian Cake DAIS140 mg379

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): BROWNIE MIX SUGAR VEGETABLE OIL (PALM OIL, SOYBEAN OIL, MANO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, TOCOPHEROLS, POLYSORBATE 60), BLEACHED WHEAT FLOUR, COCOA [PROCESSED WITH ALKALI) , SALT, CAROB POWDER, TRIGLYCERIDES, ARTIFICIAL FAVOR, SOY LECITHIN), EGGS, BROWN SUGAR (GRANULATED SUGAR, REFINED CARE MOLASSES SYRUP), CORM SYRUP, INERT SUGAR, EVAPORATED MILK (MILK, SUGAR), BUTTER PASTEURIZED CREAM, SALT, CHOCOLATE LCING SUGAR, CORN SYRUP, VEGETABLE OIL (PALM OI, CANOLA OI, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE COM SYRUP, COCOA PROCESSED WITH ALKALI), WATER SALT, POTASSIUM SORBATE PRESERVATIVE), CAROB POWDER, ARTIFICIAL FLAVOR, SOY LECITHIN), COCONUT OIL PURE COCONUT OIL, BETA CAROTENE, VANILLA (WATER, ETHYL ACOHOL, PROPYLENE GLYCOL, CARAMEL COLOR, GLYCERIN, TRIACETIN), SALT, SOY

The statement lists 30 ingredients at the top level, beginning with Brownie Mix Sugar Vegetable Oil (palm Oil, Soybean Oil, Mano and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Prairie City Bakery Company submitted to USDA (FoodData Central 2277162).

More Ooey Gooey cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Molten Lava Cake44039.56 g363 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ooey Gooey Salted Caramel Molten Lava Cake?

380 per 1 cake (91g) serving, and 418 per 100 g.

How much sodium is in Ooey Gooey Salted Caramel Molten Lava Cake?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Prairie City Bakery Company submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov