Daim · Cakes, Cupcakes, Snack Cakes
Swedish Almond Cake with Chocolate and Crunchy Caramel
A 50g serving of Swedish Almond Cake with Chocolate and Crunchy Caramel by Daim has 220 calories, 18g of sugars and 70mg of sodium, as submitted by DAIM to USDA (FoodData Central 904758, record updated Mar 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 904758, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DAIM submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 7312930005684
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36 g | 31.8 g | 63% |
| Sodium | 140 mg | 289 mg | 8% |
| Protein | 10 g | 3.7 g | 98% |
| Calories | 440 | 386 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other caramel in this aisle
259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Caramel Pie RALPHS | 111 mg | 310 |
| Apple Caramel Crumb Pie ROCKY MOUNTAIN PIES | 99 mg | 272 |
| Caramel Apple Crumble Pie ARCHER FARMS | 99 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, EGG WHITES, CREAM, EGG YOLKS, VEGETABLE FAT (PALM, SHEA), ALMONDS, BUTTERMILK POWDER, VEGETABLE OIL (RAPESEED), SUNFLOWER KERNELS, COCOA BUTTER, SWEET APRICOT KERNELS, WHEY POWDER (FROM MILK), COCOA MASS, SKIMMED MILK POWDER, MILK FAT, SWEETENED CONDENSED SKIMMED MILK, SUGAR SYRUP, BROWN SUGAR, SALT, EMULSIFIER (SOYA LECITHIN), FLAVOURING.
The statement lists 21 ingredients at the top level, beginning with Sugar, Egg Whites, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2020), not the label on the shelf today.
Source: the ingredient statement DAIM submitted to USDA (FoodData Central 904758).
Questions about this product
How many calories are in Daim Swedish Almond Cake with Chocolate and Crunchy Caramel?
220 per 50g serving, and 440 per 100 g.
How much sodium is in Daim Swedish Almond Cake with Chocolate and Crunchy Caramel?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DAIM submitted to USDA, last updated Mar 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov