GetFoodFacts

Whole Foods Market · Ice Cream and Frozen Yogurt

Salted Caramel Sea Salt Caramel Ice Cream with a Caramel Sea Salt Swirl

A 2/3 cup (96g) serving of Salted Caramel Sea Salt Caramel Ice Cream with a Caramel Sea Salt Swirl by Whole Foods Market has 220 calories, 22g of sugars and 190mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2278519, record updated May 20, 2021).

Nutrition Facts

Serving size2/3 cup (96g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 190mg8%
Total Carbohydrate 25g9%
Dietary Fiber not declared
Total Sugars 22g
Includes Added Sugars 17g34%
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482506216
UPC
099482506216
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 61% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 45% carbohydrate, 48% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Sea Salt Caramel Ice Cream with a Caramel Sea Salt Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.9 g21.8 g61%
Sodium198 mg74 mg95%
Protein4.2 g3.4 g69%
Calories22921560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other salt in this aisle

441 of the 12,840 ice cream and frozen yogurt products are named salt. Per 100 g their median is 231 calories, 149 mg of sodium and 3.5 g of protein; 327 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Choice Ice Cream, Salty Caramel MARKET BASKET158 mg233
Gelato, Salted Caramel CULINARY CIRCLE158 mg192
Ice Cream, Salted Caramel Cookie Crunch CLOVER SONOMA158 mg242

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, PASTEURIZED CREAM, CANE SYRUP ( CANE SUGAR, WATER ), SEA SALT CARAMEL BASE ( BROWN CANE SUGAR, BUTTER, CREAM, INVERT CANE SUGAR, WATER, CARAMEL COLOR, SWEETENED CONDENSED PASTEURIZED MILK [CONDENSED MILK, CANE SUGAR], SEA SALT, CORNSTARCH, SOY LECITHIN [EMULSIFIER], BANKING SODA [SODIUM BICARBONATE]), ORGANIC SEA SALT CARAMEL (ORGANIC PASTEURIZED MILK, ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, WATER, ORGANIC HEAVY CREAM, ORGANIC BUTTER [ORGANIC PASTEURIZED CREAM], ORGANIC EXPELLER PRESSED PALM KERNEL OIL, SEA SALT, ORGANIC SOY LECITHIN [EMULSIFIER]), NONFAT DRY MILK, STABILIZER BLEND (LOCUST BEAN GUM,GUAR GUM, CANE SUGAR).

The statement lists 7 ingredients at the top level, beginning with Pasteurized Milk, Pasteurized Cream, Cane Syrup ( Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2278519).

More Whole Foods Market ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Salted Caramel Sea Salt Caramel Ice Cream with a Caramel Sea Salt Swirl?

220 per 2/3 cup (96g) serving, and 229 per 100 g.

How much sodium is in Whole Foods Market Salted Caramel Sea Salt Caramel Ice Cream with a Caramel Sea Salt Swirl?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov