Branded Food · Field Crafts, Inc.

Salt&pepper Pork Stick, Salt&pepper

According to USDA FoodData Central (FDC ID 2385895, data refreshed July 2026), nutrition facts per 24g serving, sourced verbatim.

120
Calorieshigh density
6.0g
Proteingood source · 12% DV
1.0g
Carbslow · 0% DV
10.0g
Fatgood source · 13% DV
120 calories per 24g serving

Salt&pepper Pork Stick, Salt&pepper contains 120 calories per 24g serving according to USDA FoodData Central. It has 6.0g of protein, 10.0g of fat, and 1.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 85% of USDA whole foods

The verdict

Salt&pepper Pork Stick, Salt&pepper is a protein standout, richer in protein than 85% of USDA whole foods.

25.0g
protein per 100g
Top 15%
protein vs USDA whole foods
500
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Salt&pepper Pork Stick, Salt&pepper by Field Crafts, Inc. contains 120 calories per 24g serving (500 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 10.0g of fat, and 1.0g of carbohydrates per 24g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🥩 Low Carb High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Salt&pepper Pork Stick, Salt&pepper is catalogued there as FDC ID 2385895, a branded food entry from Field Crafts, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Salt&pepper Pork Stick, Salt&pepper reads as high protein, low carb, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Salt&pepper Pork Stick, Salt&pepper is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 24g Amount per serving Calories 120 % Daily Value* Total Fat 10g 13% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 25mg 8% Sodium 330mg 14% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 7mg 1% Iron 0mg 0% Potassium 84mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 24g serving · 500 kcal per 100g basis

Macro Breakdown

120
Calories per 24g serving
500 kcal per 100g (USDA basis)

120 kcal = 6% of FDA 2,000 kcal Daily Value

0%100%6of 2,000 kcal
120 kcal = 6% of FDA 2,000 kcal Daily Value
P: 6.0gF: 10.0gC: 1.0g
6.0g
Protein
12% DV
10.0g
Total Fat
13% DV
1.0g
Carbs
0% DV
330mg
Sodium
14% DV

Values shown per 24g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Salt&pepper Pork Stick, Salt&pepper ranks on protein

Its 25.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Salt&pepper Pork Stick, Salt&pepper vs every USDA reference food

USDA reference (whole) foods with a protein value

25 Top 15% higher than 85% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). This entry sits in this band. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.2 G
2%
Energy 500 KCAL
Fiber, total dietary 0.00 G
0%
Protein 25.0 G
50%
Total Sugars 0.00 G
Total lipid (fat) 41.7 G
53%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG
2%
Iron, Fe 0 MG
0%
Potassium, K 350 MG
7%
Sodium, Na 1375 MG
60%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 104 MG
35%
Fatty acids, total saturated 14.6 G
73%
Fatty acids, total trans 0.00 G

Key takeaways

  • Salt&pepper Pork Stick, Salt&pepper delivers 6.0g of protein per 100g, more than 85% of USDA whole foods. See the protein ranking
  • It carries 120 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low carb, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Salt&pepper Pork Stick, Salt&pepper? ▼
Salt&pepper Pork Stick, Salt&pepper contains 120 calories per 24g serving (500 cal per 100g basis, USDA storage). It has 6.0g of protein, 10.0g of fat, and 1.0g of carbohydrates.
What are the macros in Salt&pepper Pork Stick, Salt&pepper? ▼
Per 24g serving, Salt&pepper Pork Stick, Salt&pepper has 6.0g protein (20% of calories), 10.0g fat, and 1.0g carbs.
How much sodium is in Salt&pepper Pork Stick, Salt&pepper? ▼
Salt&pepper Pork Stick, Salt&pepper contains 330mg of sodium per 24g serving, which is 14% of the recommended daily limit (2,300mg).
Is Salt&pepper Pork Stick, Salt&pepper keto-friendly? ▼
With only 1.0g of carbs per 24g serving, Salt&pepper Pork Stick, Salt&pepper can fit into a ketogenic diet. Carbs provide 3% of its total calories.
Is Salt&pepper Pork Stick, Salt&pepper good for a diet? ▼
Salt&pepper Pork Stick, Salt&pepper has 120 calories per 24g serving. Fat content: 10.0g.
How does Salt&pepper Pork Stick, Salt&pepper compare to other foods? ▼
Salt&pepper Pork Stick, Salt&pepper provides 120 calories and 6.0g protein per 24g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2385895) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 24g serving for this product, the headline values (calories, macros) are multiplied by 24/100 = 0.240 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.