GS1 Mexico · Cookies and Biscuits
Salvadoran Corn Cookies
A 1.25 oz (35g) serving of Salvadoran Corn Cookies by GS1 Mexico has 150 calories, 1g of sugars and 210mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 2442232, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2442232, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 702361012073
- Category
- Cookies and Biscuits
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 5% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 32.1 g | 5% |
| Sodium | 600 mg | 300 mg | 93% |
| Protein | 5.7 g | 5 g | 55% |
| Calories | 429 | 464 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,321 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Chocolate Chip Cookies, Cranberry AHOLD | 479 mg | 500 |
| Murray Sugar Free Cookies Shortbread 6oz Kellogg Company US | 477 mg | 446 |
| Cougar Mountain, Gourmet Cookies, Chocolate Chunk COUGAR MOUNTAIN | 475 mg | 414 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): WHITE CORN, CREAM, BUTTER PLANT, SUGAR, SALT, BAKING POWDER, YEAST, CALCIUM PROPIONATE, BAKING SODA.
The statement lists 9 ingredients at the top level, beginning with White Corn, Cream, Butter Plant. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 2442232).
Questions about this product
How many calories are in GS1 Mexico Salvadoran Corn Cookies?
150 per 1.25 oz (35g) serving, and 429 per 100 g.
How much sodium is in GS1 Mexico Salvadoran Corn Cookies?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov