GetFoodFacts

Authentic Halal · Crusts and Dough

Samosa Pad

A 8g serving of Samosa Pad by Authentic Halal has 30 calories, 0g of sugars and 50mg of sodium, as submitted by Potager Natural Soap Company Inc. to USDA (FoodData Central 2058136, record updated Mar 18, 2021).

Nutrition Facts

Serving size8g
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Potager Natural Soap Company Inc. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814801010591
UPC
814801010591
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 64% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Samosa Pad against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g12.4 g0%
Sodium600 mg482 mg64%
Protein12.5 g5.3 g98%
Calories37535756%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): 47% WHEAT FLOUR, WATER, PALM OIL AND SALT.

The statement lists 3 ingredients at the top level, beginning with 47% Wheat Flour, Water, Palm Oil and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2021), not the label on the shelf today.

Source: the ingredient statement Potager Natural Soap Company Inc. submitted to USDA (FoodData Central 2058136).

Questions about this product

How many calories are in Authentic Halal Samosa Pad?

30 per 8g serving, and 375 per 100 g.

How much sodium is in Authentic Halal Samosa Pad?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Potager Natural Soap Company Inc. submitted to USDA, last updated Mar 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov