Pastene · Tomatoes
San Marzano Tomato of Agro Sarnese-nocerino Area with Basil Leaf
A 1/2 cup (115g) serving of San Marzano Tomato of Agro Sarnese-nocerino Area with Basil Leaf by Pastene has 20 calories, 2g of sugars and 100mg of sodium, as submitted by Pastene & Company Inc. to USDA (FoodData Central 2437397, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2437397, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastene & Company Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 066086080770
- Category
- Tomatoes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 2% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 3.3 g | 2% |
| Sodium | 87 mg | 179 mg | 27% |
| Protein | 0.9 g | 0.8 g | 58% |
| Calories | 17 | 25 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other leaf in this aisle
23 of the 2,565 tomatoes products are named leaf. Per 100 g their median is 22 calories, 107 mg of sodium and 0.9 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| San Marzano Certified Whole Peeled with Basil Leaf Tomatoes CENTO | 35 mg | 26 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "leaf", one per barcode.
What is in it
Ingredients (as submitted): SAN MARZANO PEELED TOMATOES, SAN MARZANO TOMATO JUICE, BASIL LEAF, SALT.
The statement lists 4 ingredients at the top level, beginning with San Marzano Peeled Tomatoes, San Marzano Tomato Juice, Basil Leaf. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pastene & Company Inc. submitted to USDA (FoodData Central 2437397).
More Pastene tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Diced Tomatoes with Green Chilies | 17 | 2.48 g | 248 mg |
| Italian Peeled Tomatoes in Puree with Basil Leaf | 20 | 2.4 g | 88 mg |
| Fire Roasted Diced Tomatoes | 21 | 2.48 g | 231 mg |
| Whole Peeled Tomatoes | 21 | 2.48 g | 99 mg |
| San Marzano Style Tomatoes with Basil | 21 | 2.48 g | 149 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pastene San Marzano Tomato of Agro Sarnese-nocerino Area with Basil Leaf?
20 per 1/2 cup (115g) serving, and 17 per 100 g.
How much sodium is in Pastene San Marzano Tomato of Agro Sarnese-nocerino Area with Basil Leaf?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastene & Company Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov